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    You are in: Home / Recipes / Butternut Squash Bake Recipe
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    Butternut Squash Bake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    MizzNezz's Note:

    Can't wait for the squash to get ripe. This is a favorite!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 cups diced butternut squash
    • 1/2 cup mayonnaise, not low fat
    • 1/2 cup finely minced onion
    • 1 egg
    • 2 teaspoons sugar
    • salt and pepper
    • 1/4 cup crushed saltine crackers
    • 2 tablespoons grated parmesan cheese
    • 1 tablespoon butter, melted

    Directions:

    1. 1
      Cover squash with water and cook until tender, about 25 minutes.
    2. 2
      Drain well; place in large bowl.
    3. 3
      Mix mayonnaise, onion, egg, sugar, salt and pepper.
    4. 4
      Add to squash; mix well.
    5. 5
      Place in greased 1 qt baking dish.
    6. 6
      Mix crumbs, cheese, and butter.
    7. 7
      Sprinkle on top.
    8. 8
      Bake uncovered at 350* for 35 minutes.

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    Ratings & Reviews:

    • on June 26, 2002

      45

      Good and very different. I enjoyed this recipe. I left out the sugar as I didn't want it to be too sweet and I sprayed the top with cooking oil instead of drizzling with butter. It had a lovely flavour and I enjoyed the crispy topping.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 28, 2010

      55

      I followed this recipe exactly as posted. (Nowhere does it say to mash the squash. Keep it in chunks!) Got lots of rave reviews at Thanksgiving and I had to give the recipe to several.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 23, 2003

      55

      Awesome - hot out of the oven!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (25)

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    Nutritional Facts for Butternut Squash Bake

    Serving Size: 1 (144 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 235.9
     
    Calories from Fat 137
    58%
    Total Fat 15.2 g
    23%
    Saturated Fat 4.1 g
    20%
    Cholesterol 70.3 mg
    23%
    Sodium 335.3 mg
    13%
    Total Carbohydrate 22.6 g
    7%
    Dietary Fiber 1.8 g
    7%
    Sugars 6.5 g
    26%
    Protein 4.1 g
    8%

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