Total Time
50mins
Prep 15 mins
Cook 35 mins

Can't wait for the squash to get ripe. This is a favorite!

Ingredients Nutrition

  • 2 cups diced butternut squash
  • 12 cup mayonnaise, not low fat
  • 12 cup finely minced onion
  • 1 egg
  • 2 teaspoons sugar
  • salt and pepper
  • 14 cup crushed saltine crackers
  • 2 tablespoons grated parmesan cheese
  • 1 tablespoon butter, melted

Directions

  1. Cover squash with water and cook until tender, about 25 minutes.
  2. Drain well; place in large bowl.
  3. Mix mayonnaise, onion, egg, sugar, salt and pepper.
  4. Add to squash; mix well.
  5. Place in greased 1 qt baking dish.
  6. Mix crumbs, cheese, and butter.
  7. Sprinkle on top.
  8. Bake uncovered at 350* for 35 minutes.
Most Helpful

Good and very different. I enjoyed this recipe. I left out the sugar as I didn't want it to be too sweet and I sprayed the top with cooking oil instead of drizzling with butter. It had a lovely flavour and I enjoyed the crispy topping.

dale! June 26, 2002

I followed this recipe exactly as posted. (Nowhere does it say to mash the squash. Keep it in chunks!) Got lots of rave reviews at Thanksgiving and I had to give the recipe to several.

LWG November 28, 2010

Awesome - hot out of the oven!

staceyWI October 23, 2003