Butternut Squash Bake

READY IN: 1hr 40mins
Recipe by Shannon Weber

This is a way I can sneak vitamin A into my families diet. My kids love this squash.

Top Review by Tebo

I made this the night before and cooked it the next day. The rice crispies and nuts really put this over the top. It was different and good. I may mix different types of squash next time and I'll bet it will be just as good as this!!

Ingredients Nutrition

Directions

  1. Bake the squash until a fork can easily be inserted.
  2. Scoop out squash flesh and discard seeds.
  3. Mash squash flesh and measure out 2 cups.
  4. The squash flesh will be rather runny.
  5. In another bowl cream butter and sugar and add the 2 eggs, 5 oz evaporated milk, and vanilla.
  6. Add the 2 cups of squash.
  7. Pour into a 11 x 7 inch baking pan.
  8. Bake uncovered for 45 minutes at 350.
  9. Combine topping ingredients and sprinkle on and bake another 5 minutes.

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