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    You are in: Home / Recipes / Butternut Squash Bake Recipe
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    Butternut Squash Bake

    Butternut Squash Bake. Photo by MollyLin

    1/4 Photos of Butternut Squash Bake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    50 mins

    50 mins

    Shannon Weber's Note:

    This is a way I can sneak vitamin A into my families diet. My kids love this squash.

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    Units: US | Metric



    1. 1
      Bake the squash until a fork can easily be inserted.
    2. 2
      Scoop out squash flesh and discard seeds.
    3. 3
      Mash squash flesh and measure out 2 cups.
    4. 4
      The squash flesh will be rather runny.
    5. 5
      In another bowl cream butter and sugar and add the 2 eggs, 5 oz evaporated milk, and vanilla.
    6. 6
      Add the 2 cups of squash.
    7. 7
      Pour into a 11 x 7 inch baking pan.
    8. 8
      Bake uncovered for 45 minutes at 350.
    9. 9
      Combine topping ingredients and sprinkle on and bake another 5 minutes.

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    Ratings & Reviews:

    • on May 09, 2002


      I made this the night before and cooked it the next day. The rice crispies and nuts really put this over the top. It was different and good. I may mix different types of squash next time and I'll bet it will be just as good as this!!

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    • on November 02, 2002


      Absolutely SCRUMPTIOUS!!! Even my husband, son, and father who "don't eat squash" tried it and liked it. I used egg-beaters and fat-free evaporated milk. I didn't have Rice Krispies, so went hunting through my cabinet to find something suitable and came up with (are you ready for this?) Cinnamon Toast Crunch! Delicious. I could eat this for dessert. I'll be using this recipe yhe next time I'm asked to bring a vege dish to a pot-luck.

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    • on October 31, 2002


      Okay - here's the honest truth. I have NEVER made squash for my family - it just seemed too....well.....too boring! My kids are picky when it comes to veggies (they are 5 yrs, 3 yrs old, and 7 mo's old). I was getting tired of the same old veggies all the time, so decided to try - squash! After browsing the recipes, I decided to try this one...WOW - We were NOT disappointed! My 3 yr old ate ALL his veggies, my 5 yr old ate most, and the 7 mo. old kept begging for more (naturally, we were not giving her the topping part, as it has nuts.) I myself LOVED it - and my DH's comment was, "I don't think I've EVER eaten squash in my life. THIS recipe's a KEEPER!" (after his 2nd helping of it!) THANKS FOR SHARING!

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    Read All Reviews (53)


    Nutritional Facts for Butternut Squash Bake

    Serving Size: 1 (125 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 291.3
    Calories from Fat 160
    Total Fat 17.8 g
    Saturated Fat 9.2 g
    Cholesterol 90.9 mg
    Sodium 160.9 mg
    Total Carbohydrate 30.5 g
    Dietary Fiber 1.1 g
    Sugars 22.7 g
    Protein 4.1 g

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