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    You are in: Home / Recipes / Butternut Squash Bake Recipe
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    Butternut Squash Bake

    Butternut Squash Bake. Photo by MollyLin

    1/4 Photos of Butternut Squash Bake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    50 mins

    50 mins

    Shannon Weber's Note:

    This is a way I can sneak vitamin A into my families diet. My kids love this squash.

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    Ingredients:

    Servings:

    Units: US | Metric

    TOPPING

    Directions:

    1. 1
      Bake the squash until a fork can easily be inserted.
    2. 2
      Scoop out squash flesh and discard seeds.
    3. 3
      Mash squash flesh and measure out 2 cups.
    4. 4
      The squash flesh will be rather runny.
    5. 5
      In another bowl cream butter and sugar and add the 2 eggs, 5 oz evaporated milk, and vanilla.
    6. 6
      Add the 2 cups of squash.
    7. 7
      Pour into a 11 x 7 inch baking pan.
    8. 8
      Bake uncovered for 45 minutes at 350.
    9. 9
      Combine topping ingredients and sprinkle on and bake another 5 minutes.

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    Ratings & Reviews:

    • on May 09, 2002

      55

      I made this the night before and cooked it the next day. The rice crispies and nuts really put this over the top. It was different and good. I may mix different types of squash next time and I'll bet it will be just as good as this!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2002

      55

      Absolutely SCRUMPTIOUS!!! Even my husband, son, and father who "don't eat squash" tried it and liked it. I used egg-beaters and fat-free evaporated milk. I didn't have Rice Krispies, so went hunting through my cabinet to find something suitable and came up with (are you ready for this?) Cinnamon Toast Crunch! Delicious. I could eat this for dessert. I'll be using this recipe yhe next time I'm asked to bring a vege dish to a pot-luck.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 31, 2002

      55

      Okay - here's the honest truth. I have NEVER made squash for my family - it just seemed too....well.....too boring! My kids are picky when it comes to veggies (they are 5 yrs, 3 yrs old, and 7 mo's old). I was getting tired of the same old veggies all the time, so decided to try - squash! After browsing the recipes, I decided to try this one...WOW - We were NOT disappointed! My 3 yr old ate ALL his veggies, my 5 yr old ate most, and the 7 mo. old kept begging for more (naturally, we were not giving her the topping part, as it has nuts.) I myself LOVED it - and my DH's comment was, "I don't think I've EVER eaten squash in my life. THIS recipe's a KEEPER!" (after his 2nd helping of it!) THANKS FOR SHARING!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (53)

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    Nutritional Facts for Butternut Squash Bake

    Serving Size: 1 (125 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 291.3
     
    Calories from Fat 160
    54%
    Total Fat 17.8 g
    27%
    Saturated Fat 9.2 g
    46%
    Cholesterol 90.9 mg
    30%
    Sodium 160.9 mg
    6%
    Total Carbohydrate 30.5 g
    10%
    Dietary Fiber 1.1 g
    4%
    Sugars 22.7 g
    91%
    Protein 4.1 g
    8%

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