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    You are in: Home / Recipes / Butternut Squash Bake Recipe
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    Butternut Squash Bake

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on December 19, 2013

      So good!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 28, 2011

      Yummy! I made some variations (added cut-up sausage links, canned diced tomatoes, had to use American cheese, wild onion grass instead of shallots and most importantly, less cooking time!) but this dish was very tasty and beautiful. Will make it a regular cold-weather meal. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 05, 2008

      A different taste combo. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 25, 2007

      I have been on a squash kick lately so this recipe was calling me. I skipped the oil and just sprayed the squash with some cooking spray. I also used low fat cheeses. I love the simplicity of this dish, but the depth of the flavor is great. I scaled this down to serve one person and used a tiny squash. Great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 01, 2006

      I've been saving this recipe for ages, but somehow never managed to have the all the ingredients together at the same time! But this weekend I made a special effort (also known as a shopping list); and well worth it it was too. Although I found I had to turn the oven down a bit, this dish is easy to make and sooooo tasty; it's lovely served with a green salad and crusty bread. Forget the 'serves 4'; I'm afraid Mr B and I polished off the whole lot in one sitting!

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    Nutritional Facts for Butternut Squash Bake

    Serving Size: 1 (511 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 423.8
     
    Calories from Fat 152
    36%
    Total Fat 16.9 g
    26%
    Saturated Fat 9.9 g
    49%
    Cholesterol 60.0 mg
    20%
    Sodium 932.9 mg
    38%
    Total Carbohydrate 46.2 g
    15%
    Dietary Fiber 7.9 g
    31%
    Sugars 10.4 g
    41%
    Protein 27.3 g
    54%

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