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    You are in: Home / Recipes / Butternut Squash, Apple and Onion Medley Recipe
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    Butternut Squash, Apple and Onion Medley

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Borealis Beegirl's Note:

    From Bon Appetit, November 2007

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 lbs butternut squash, peeled, seeded, cut into 1 inch cubes
    • 3 medium apples, peeled, cored, cut into 1 inch cubes
    • 2 medium red onions, cut lengthwise, 1/3 inch julienne
    • extra virgin olive oil, as needed
    • salt, as needed
    • pepper, as needed

    Dressing

    Directions:

    1. 1
      Preheat the oven to 425°F
    2. 2
      Toss vegetables and apples with the oil to coat. Season with salt and pepper.
    3. 3
      Place vegetables on shallow baking or roasting pan.
    4. 4
      Roast vegetables until slightly golden and tender, approximately 15-20 minutes.
    5. 5
      While vegetables and apples are roasting, add sugar in the raw, sherry wine vinegar, and soy sauce to a small saucepan and bring to a simmer; reduce by one-third. Add butter to the liquid a piece or two at a time, whisking occasionally. Season with salt and pepper. Add herbs.
    6. 6
      Toss vegetables and apples with dressing and serve.

    Ratings & Reviews:

    • on September 24, 2008

      55

      Delicious! And so very different, we all really liked this. I served it with Beegirl's Salmon with apple butter and an endive salad with blue cheese and walnuts. Thanks for posting! Made and reviewed for Fall PAC 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Butternut Squash, Apple and Onion Medley

    Serving Size: 1 (330 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 465.6
     
    Calories from Fat 314
    67%
    Total Fat 34.9 g
    53%
    Saturated Fat 21.9 g
    109%
    Cholesterol 91.4 mg
    30%
    Sodium 768.4 mg
    32%
    Total Carbohydrate 40.0 g
    13%
    Dietary Fiber 5.3 g
    21%
    Sugars 18.8 g
    75%
    Protein 4.0 g
    8%

    The following items or measurements are not included:

    sherry wine vinegar

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