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    You are in: Home / Recipes / Butternut Squash and Yukon Gold Gratin with Gruyere Cheese Recipe
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    Butternut Squash and Yukon Gold Gratin with Gruyere Cheese

    Butternut Squash and Yukon Gold Gratin with Gruyere Cheese. Photo by Lori Mama

    1/1 Photo of Butternut Squash and Yukon Gold Gratin with Gruyere Cheese

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Kirstin in the Couv's Note:

    Found this in the local paper. Made it for thanksgiving and it disappeared! Very nummy dish!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350F degrees.
    2. 2
      Butter a 9X13 baking dish.
    3. 3
      Melt butter in large skillet over med-high heat- add onions and saute until deeply carmelized- about 20-30 minutes.
    4. 4
      Lay alternating layers of squash and potatoes in pan.
    5. 5
      Layer onions on top.
    6. 6
      Mix 1/2 and 1/2 and salt and pepper, pour over top.
    7. 7
      Cover tightly with foil and bake 90 minutes.
    8. 8
      Increase oven temp to 400F degrees.
    9. 9
      Mix breadcrumbs, sage and cheese in bowl.
    10. 10
      Sprinkle over Gratin.
    11. 11
      Bake uncovered until top is golden brown and crisp, about 30 minutes.

    Ratings & Reviews:

    • on December 22, 2002

      55

      I loved the flavor of this dish. I thought that the combination was wonderful. The squash gave the dish a slightly sweet taste, as did the carmelied onions. I divided it into 2 dishes. Served one tonight and will take the other one to my mother's for Christmas. Thanks for sharing this recipe. I'll be making it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 03, 2009

      45

      Very nice dish. I halved the recipe, since there were only 3 of us. I also couldn't find fresh sage, so subbed the equivalent of dried. The topping baked in 10 minutes. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 09, 2007

      45

      This is a lovely recipe. I made it for Easter dinner and it was a hit. My only change would be to half the breadcrumbs. I also didn't use sage because I didn't have any, but will try it next time. The breadcrumbs kind of over powered the gruyere cheese in my opinion. I will make this again using a little less breadcrumbs. Thanks, Carole in Orlando

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Butternut Squash and Yukon Gold Gratin with Gruyere Cheese

    Serving Size: 1 (248 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 411.7
     
    Calories from Fat 151
    36%
    Total Fat 16.7 g
    25%
    Saturated Fat 9.5 g
    47%
    Cholesterol 48.5 mg
    16%
    Sodium 600.0 mg
    25%
    Total Carbohydrate 51.8 g
    17%
    Dietary Fiber 5.2 g
    20%
    Sugars 7.4 g
    29%
    Protein 15.4 g
    30%

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