Butternut Squash and Yams in Coconut Milk from West Africa

READY IN: 35mins
Recipe by puppitypup

Posted for ZWT, I haven't made it yet so the yield and time are a guesstimate.

Top Review by DailyInspiration

What a nice way to cook squash and yams. The only change I made was to use coconut cream vs. coconut milk as it was all I had in the pantry. I actually think it turned out better since the sauce was thicker and more creamy. I added a little extra cinnamon as well. Made for Everyday is a Holiday, January, 2014.

Ingredients Nutrition


  1. Fry onion in skilled until tender. Stir in all other ingredients and heat to a boil.
  2. Reduce heat, cover and stir occasionally. Cook until vegetables are tender.

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