- Most Helpful
- Highest Rating
I didn't love this. I thought the Rotel tomatoes were overpowering and roasting the squash all day made it flavorless. It wasn't bad, but I wouldn't make it again.
I wanted to like this, expected to like it. Maybe my taste buds were just having an off night? I did substitute Homemade Italian Seasoning rather than herbs de provence.
Awesome! Loved this. It was pretty easy preperation and I left it in the crockpot for 8 hours. I could eat this once a week. The only change I made was I didn't use the herbes de provence. It was sooo good.
I boiled the butternut squash for 4 minutes to make it easier to peel and cut. I loved the simplicity and yumminess! I used veggie bacon bits and a mix of Monterey Jack and colby cheeses on top. A nice use of ingredients! Thanks!