Butternut Squash and Sweet Potato Curry

Total Time
55mins
Prep 25 mins
Cook 30 mins

This one is an African inspired recipe with fruit and vegetables. I like to serve this in bowls on top of some basmati rice.

Ingredients Nutrition

Directions

  1. Heat the oil in a large pan and fry the onions for 4-5 minutes until golden.
  2. Add the garlic, butternut squash, sweet potatoes, potatoes and apple. Then stir in the curry paste, turmeric, ginger, bay leaves, stock, raisins and plenty of seasoning.
  3. Bring to the boil, stir well, then cover and simmer for 15-20 minutes, stirring occasionally, until the vegetables are just tender. Spoon into bowls and add a spoonful of yogurt and serve over basmati rice.
Most Helpful

Fantastic! I made this with a red curry paste (I didn't realize it was all I had until I started cooking) I loaded it with the curry and it was a perfect blend of super spicy then sweet.

jen_soup November 06, 2008