Butternut Squash and Spinach Salad

Total Time
40mins
Prep 10 mins
Cook 30 mins

This is a great (and easy) salad for Fall. The favors are awesome and you can throw it together quickly for a weeknight dinner.

Ingredients Nutrition

Directions

  1. Dressing: In a bowl, whisk together the cider vinegar, sugar, salt, and pepper. When the sugar has dissolved, whisk in the olive oil and set aside.
  2. Preheat oven to 500 degrees.
  3. In a large bowl, toss the butternut squash cubes, rosemary, olive oil, salt, and pepper until all cubes are coated. Spread the mixture evenly on a cookie sheet and bake for 15-30 minutes or until tender. Set aside.
  4. Toss the spinach with some of the dressing and place in a serving bowl.
  5. Toss the warm sweet potato and butternut squash cubes, bacon, and red onion with some of the dressing and arrange over the spinach. Serve the extra dressing on the side.

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