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    You are in: Home / Recipes / Butternut Squash and Potatoes With Rosemary (Slow Cooker) Recipe
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    Butternut Squash and Potatoes With Rosemary (Slow Cooker)

    Butternut Squash and Potatoes With Rosemary (Slow Cooker). Photo by FLKeysJen

    1/1 Photo of Butternut Squash and Potatoes With Rosemary (Slow Cooker)

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    duonyte's Note:

    From the Italian Slow Cooker by Michele Scicolone. It's wonderful to be able to use the slow cooker to make side dishes, especially on those occasions when the oven is engaged by the main event. You cannot go wrong with butternut squash, potatoes and rosemary. While this appears in an Italian cookbook, the ingredients are very familiar to North Americans, as well.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put all the ingredients except the water into the slow cooker and toss to combine.
    2. 2
      Add the water and cook on HIGH until the vegetables are tender, about 2 1/2 to 3 hours.

    Ratings & Reviews:

    • on February 25, 2010

      45

      This made a great side dish for a winter meal. I served it with pulled pork sandwiches, and it went over well. It was a little bland, however. Next time I would decrease the potatoes and increase the squash. Also, add a little more olive oil and garlic.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 15, 2013

      45

      So easy! I used purple splendor potatoes which looked so pretty with the yellow squash. My slow cooker is quite speedy - I should have checked it earlier because everything was quite done at two hours. In general I would prefer the texture if this same recipe were made with roasted veggies (without the water), but this is convenient if you will be out of the house for a couple hours.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Butternut Squash and Potatoes With Rosemary (Slow Cooker)

    Serving Size: 1 (249 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 222.7
     
    Calories from Fat 83
    37%
    Total Fat 9.2 g
    14%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 206.1 mg
    8%
    Total Carbohydrate 34.1 g
    11%
    Dietary Fiber 4.8 g
    19%
    Sugars 3.4 g
    13%
    Protein 3.6 g
    7%

    The following items or measurements are not included:

    rosemary sprigs

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