Butternut Squash and Potatoes With Rosemary (Slow Cooker)

READY IN: 3hrs 20mins
Recipe by duonyte

From the Italian Slow Cooker by Michele Scicolone. It's wonderful to be able to use the slow cooker to make side dishes, especially on those occasions when the oven is engaged by the main event. You cannot go wrong with butternut squash, potatoes and rosemary. While this appears in an Italian cookbook, the ingredients are very familiar to North Americans, as well.

Top Review by chrissymissy

This made a great side dish for a winter meal. I served it with pulled pork sandwiches, and it went over well. It was a little bland, however. Next time I would decrease the potatoes and increase the squash. Also, add a little more olive oil and garlic.

Ingredients Nutrition


  1. Put all the ingredients except the water into the slow cooker and toss to combine.
  2. Add the water and cook on HIGH until the vegetables are tender, about 2 1/2 to 3 hours.

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