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1/1 Photo of Butternut Squash and Potatoes With Rosemary (Slow Cooker)
From the Italian Slow Cooker by Michele Scicolone. It's wonderful to be able to use the slow cooker to make side dishes, especially on those occasions when the oven is engaged by the main event. You cannot go wrong with butternut squash, potatoes and rosemary. While this appears in an Italian cookbook, the ingredients are very familiar to North Americans, as well.
Units: US | Metric
Serving Size: 1 (249 g)
Servings Per Recipe: 6
The following items or measurements are not included: