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    You are in: Home / Recipes / Butternut Squash and Noodles With Coconut, Lime and Cilantro Sau Recipe
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    Butternut Squash and Noodles With Coconut, Lime and Cilantro Sau

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     2 Total Reviews

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    • on November 04, 2009

      This turned out to be delicious, in part because I used spicy thai flavored linguini noodles. Also I found the butternut squash to be too stringy for the dish so I added about a fourth cup more of coconut milk and blended it into a sauce. Had to add some more seasoning to make it flavorful but it worked out well. I would make it for guests.

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    • on October 15, 2009

      At first I wasn't sure about squash and udon together but this is amazing! I doubled the amount of curry and added cayenne for extra spice (maybe next time I will keep more of the seeds of the jalapenos). I also added a red bell pepper and mushrooms. Thank you so much for sharing this recipe!

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    Nutritional Facts for Butternut Squash and Noodles With Coconut, Lime and Cilantro Sau

    Serving Size: 1 (309 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 406.6
     
    Calories from Fat 104
    25%
    Total Fat 11.6 g
    17%
    Saturated Fat 8.1 g
    40%
    Cholesterol 0.0 mg
    0%
    Sodium 1081.7 mg
    45%
    Total Carbohydrate 69.1 g
    23%
    Dietary Fiber 7.2 g
    29%
    Sugars 8.2 g
    32%
    Protein 9.8 g
    19%

    The following items or measurements are not included:

    canned vegetable broth

    Thai red curry paste

    Detailed Nutrition Values About Nutrition Info
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