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    You are in: Home / Recipes / Butternut Squash and Cheese Panade Recipe
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    Butternut Squash and Cheese Panade

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on April 12, 2012

      Loved this! Hubby says don't lose this one. :) Side entree was marinara sauce over pasta. Reduced the recipe for the two of us. Omitted the sage and used one hamburger bun. (Thought about using croutons but think they would not soften up.) Roasted squash and onion earlier in day, and later assembled and only baked for 35 minutes without the foil on. I used more broth than suggested. Think this would work with a sweet potato which might be easier for us empty nesters. Thank you Miss_Elaine for sharing. Made for Spring PAC 2012. Put this into several of my cookbooks including Leftovers b/c you could use leftover roasted veggies with this layering technique-bread, leftover veggies, broth, and cheese.

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    • on December 30, 2011

      Deliciously unique! Served with sausages. Thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Butternut Squash and Cheese Panade

    Serving Size: 1 (95 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 158.7
     
    Calories from Fat 68
    43%
    Total Fat 7.6 g
    11%
    Saturated Fat 3.0 g
    15%
    Cholesterol 14.8 mg
    4%
    Sodium 429.4 mg
    17%
    Total Carbohydrate 15.8 g
    5%
    Dietary Fiber 2.8 g
    11%
    Sugars 3.0 g
    12%
    Protein 7.5 g
    15%

    The following items or measurements are not included:

    vegetable broth

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