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    You are in: Home / Recipes / Butternut Squash and Caramelized Onion Galette Recipe
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    Butternut Squash and Caramelized Onion Galette

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    • on June 24, 2008

      This is really excellent. I was carmelizing onions and chopping up a butternut squash when I came across this recipe (true story!) so it was perfect. I made the filling on Sunday, subbing mozzarella for the fontina and put it all in the fridge. On Monday I made the pastry dough during the day and assembled it at night. While I understand why you freeze the flour and butter, it was so hard there was no way I was going to get it to coarse meal using two forks. So I threw it all in my food processor and pulsed it, then put it back in the cold bowl. This turned into one of the best pastry doughs I've ever been successful at, which was great. This looks rustic but was beautiful and fabulous to eat. We had it for a light dinner, but it would be a stunning brunch addition.

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    Nutritional Facts for Butternut Squash and Caramelized Onion Galette

    Serving Size: 1 (265 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 428.2
     
    Calories from Fat 239
    55%
    Total Fat 26.5 g
    40%
    Saturated Fat 14.3 g
    71%
    Cholesterol 62.4 mg
    20%
    Sodium 627.1 mg
    26%
    Total Carbohydrate 41.8 g
    13%
    Dietary Fiber 4.1 g
    16%
    Sugars 5.5 g
    22%
    Protein 8.6 g
    17%

    The following items or measurements are not included:

    fresh sage leaves

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