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    You are in: Home / Recipes / Butternut Squash and Bean Bake Recipe
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    Butternut Squash and Bean Bake

    Butternut Squash and Bean Bake. Photo by cakeinmyface

    1/3 Photos of Butternut Squash and Bean Bake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    cakeinmyface's Note:

    I made this today as I had things to use up namely a butternut squash and I wanted to do something different I took inspiration for the sauce from the Veganomicon by Isa Chandra Mosovitz and Terry Hope and there recipe for cheaters baked beans. I used black eyed peas as that’s what I had ready soaked and cooked but frozen. I bet haricot beans would be much better in this I made some adjustments and lowered the sugar recommended due to the addition of a butternut squash. I also made oatmeal dumpling s which I haven’t tried yet they are cooking at the if they are any good ill be posting them shortly, I made this in my new enamel pot that I am liking very much on cold rainy Yorkshire May days like today- it always rains.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to gas mark 4.
    2. 2
      Heat the oil in your oven and hob proof pot and add the onions fry until soft and going a little brown
    3. 3
      add the garlic the beans and the squash and herbs and spices and stir
    4. 4
      add the passata and the chopped tomatoes crush the tomatoes a little with the back of a spoon put the lid on and bake at 4 for about an hour until thick gloopy and warm. If using dumplings of any kind add half hour before cooking time and cook uncovered until crispy on top.
    5. 5
      serve on its own with vegi sausages or banked potatoes and cheese yum yum.

    Ratings & Reviews:

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    Nutritional Facts for Butternut Squash and Bean Bake

    Serving Size: 1 (450 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 307.2
     
    Calories from Fat 71
    23%
    Total Fat 7.9 g
    12%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 1123.9 mg
    46%
    Total Carbohydrate 52.9 g
    17%
    Dietary Fiber 10.9 g
    43%
    Sugars 15.0 g
    60%
    Protein 11.8 g
    23%

    The following items or measurements are not included:

    mixed spice

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