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    You are in: Home / Recipes / Butternut Squash and Bacon Risotto Recipe
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    Butternut Squash and Bacon Risotto

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 20, 2009

      Wow! This was really good. I used a carnival squash. The squash flavor really came out in this dish. Will make again. Thanks for the recipe.

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    • on July 22, 2008

      Yummmm meeeeee. I did tweak it a little: used dry-fried pinenuts which are a lovely combo with butternut squash. I also used an 8oz packet of diced bacon lardons (so a lot more bacon than suggested!) and therefore didn't use any oil to fry off the bacon. Then I steamed the butternut squash in the microwave instead of frying it. Cutting it down to ONE pan to wash up--- perfect and delish!

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    • on April 30, 2004

      Excellent! Flavorful and easy. My whole family loved it. I used pecans and it was great!

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    Nutritional Facts for Butternut Squash and Bacon Risotto

    Serving Size: 1 (624 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 610.7
     
    Calories from Fat 244
    40%
    Total Fat 27.2 g
    41%
    Saturated Fat 7.0 g
    35%
    Cholesterol 27.7 mg
    9%
    Sodium 617.6 mg
    25%
    Total Carbohydrate 74.2 g
    24%
    Dietary Fiber 5.7 g
    23%
    Sugars 7.4 g
    29%
    Protein 18.8 g
    37%

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