Butternut Squash and Apple Soup

Total Time
Prep 10 mins
Cook 30 mins

This recipe contains no cream and can be prepared in 40 minutes or less. The trick to great butternut squash soup is the simple addition of one tart green apple to balance the sweetness of the squash. Taken from the Simply Recipes website.

Ingredients Nutrition


  1. Note: (squash and apple should be at a 3 to 1 ratio).
  2. Combine butter, onion, celery, and carrot in large saucepan. Cook for 5 minutes.
  3. Add squash, apple, and broth. Bring to boil.
  4. Simmer for 10 minutes or until squash is soft. Puree. Add spices to taste.
Most Helpful

5 5

We had this for lunch today and it was delicious. I used two cans or organic Butternut Squash (Farmers Market brand). I left out the cinnamon and added some curry powder. Thanks for posting. I am moving it to my Tried and True folder.