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    You are in: Home / Recipes / Butternut Soup With Pears and Apples Recipe
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    Butternut Soup With Pears and Apples

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 15, 2013

      I found this soup to be very bland and WAY TOO sweet. I left out the maple syrup altogether, and then tried to up the flavor by adding ginger, a little clove, and chicken stock instead of vegetable stock. It was still too sweet. Would probably make a nice small appetizer portion but for a meal the flavors are just not appropriate.

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    • on September 30, 2012

      Love this recipe. Thanks for uploading it as its easier to look on Food.com instead of getting out my old Cooking Light cook books. Only thing different that I do is that I use chicken stock. Also, I didn't have apple juice the last time so I just used canned pear juice.

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    • on December 22, 2008

      Wonderful and healthy soup. Surprisingly easy too. Some people may find the maple flavor a little too strong, but I love maple so it was great to me. I followed the directions exactly except for leaving out the celery and using instant chicken stock instead of vegetable broth. I'll be making this one again. Made for My 3 Chefs. UPDATE: Made again for family dinner party. This time used homemade veggie stock and only 2 tbsp maple. Still great and liked by all.

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    Nutritional Facts for Butternut Soup With Pears and Apples

    Serving Size: 1 (299 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 113.5
     
    Calories from Fat 16
    14%
    Total Fat 1.8 g
    2%
    Saturated Fat 1.0 g
    5%
    Cholesterol 4.3 mg
    1%
    Sodium 114.2 mg
    4%
    Total Carbohydrate 25.3 g
    8%
    Dietary Fiber 3.2 g
    13%
    Sugars 13.7 g
    54%
    Protein 1.3 g
    2%

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