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    You are in: Home / Recipes / Butternut Snap Malter (Fruit Dip, Spread or Icing) Recipe
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    Butternut Snap Malter (Fruit Dip, Spread or Icing)

    Average Rating:

    1 Total Reviews

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    • on February 20, 2008

      This was delicious. I put it on the staff room table at morning tea for all to share. Staff came from everywhere to dip in. I served it straight from the fridge and we used a pate knife. As it softened we dipped our fruit in. I can imagine this served in between a stack of butternut snap or even good gingernut biscuits as a dessert. Wonderful recipe Mandy.

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    Nutritional Facts for Butternut Snap Malter (Fruit Dip, Spread or Icing)

    Serving Size: 1 (289 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 557.9
     
    Calories from Fat 403
    72%
    Total Fat 44.7 g
    68%
    Saturated Fat 27.9 g
    139%
    Cholesterol 144.4 mg
    48%
    Sodium 332.7 mg
    13%
    Total Carbohydrate 31.2 g
    10%
    Dietary Fiber 0.0 g
    0%
    Sugars 22.4 g
    89%
    Protein 10.4 g
    20%

    The following items or measurements are not included:

    butternut snap biscuits

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