Butternut Snap Malter (Fruit Dip, Spread or Icing)

Total Time
10 mins
0 mins

This sweet dip is so moreish, lovely to serve with a fruit platter, tastes especially good with banana. Can also be used as a spread, tastes great on bagels or even use it to ice a cake. Try it, you wont be disappointed.

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  • 125 g cream cheese
  • 1 tablespoon sugar
  • 6 butternut snap biscuits, crushed
  • 12 cup cream
  • 2 tablespoons instant malted milk powder


  1. Beat cream cheese & sugar together until smooth.
  2. Fold in biscuits, cream & malted milk powder.
  3. Beat well until fully blended.
Most Helpful

5 5

This was delicious. I put it on the staff room table at morning tea for all to share. Staff came from everywhere to dip in. I served it straight from the fridge and we used a pate knife. As it softened we dipped our fruit in. I can imagine this served in between a stack of butternut snap or even good gingernut biscuits as a dessert. Wonderful recipe Mandy.