Butternut Snap Malter (Fruit Dip, Spread or Icing)

**Mandy**'s Note:

This sweet dip is so moreish, lovely to serve with a fruit platter, tastes especially good with banana. Can also be used as a spread, tastes great on bagels or even use it to ice a cake. Try it, you wont be disappointed.

• Total Time: 10 mins
• Prep Time: 10 mins
• Cook Time: 0 mins

Ingredients:

Yield: 1.5 cups

• 125 g cream cheese
• 1 tablespoon sugar
• 6 butternut snap biscuits, crushed
• 1/2 cup cream
• 2 tablespoons instant malted milk powder

Directions:

1. Beat cream cheese & sugar together until smooth.
2. Fold in biscuits, cream & malted milk powder.
3. Beat well until fully blended.

Reviews

[An_Net]

This was delicious. I put it on the staff room table at morning tea for all to share. Staff came from everywhere to dip in. I served it straight from the fridge and we used a pate knife. As it softened we dipped our fruit in. I can imagine this served in between a stack of butternut snap or even good gingernut biscuits as a dessert. Wonderful recipe Mandy.