Butternut Slaw - Tyler Florence

Total Time
25mins
Prep 20 mins
Cook 5 mins

From "Tyler's Ultimate," episode "Sloppy Joes."

Ingredients Nutrition

Directions

  1. Over medium-low heat, in a dry pan, toast walnuts, shaking pan frequently. Remove nuts to a plate as soon as they begin to smell nutty.
  2. Peel squash with a potato peeler or knife. Shred finely using a box grater, mandoline or food processor.
  3. In a bowl, whisk together goat cheese, honey, cider vinegar and lemon juice. When smooth, drizzle in olive oil, whisking constantly. Season with salt and pepper.
  4. Toss squash, walnuts, cranberries and parsley in dressing until fully coated. Cover tightly and refrigerate at least 1 hour before serving.
Most Helpful

3 5

I really wanted and even expected to enjoy this more than I did. Yes it is kind of like a sophisticated carrot raisin salad, but something in the flavor turned me off to it.

5 5

A different fresh salad, perfect in Autumn. If you think squash can't be eaten raw think of carrots. Try a bite. The toasted walnuts and honey make the recipe in my opinion. I didn't change an ingredient or instruction.