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    You are in: Home / Recipes / Butternut Pumpkin, Rosemary and Ginger Soup Recipe
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    Butternut Pumpkin, Rosemary and Ginger Soup

    Butternut Pumpkin, Rosemary and Ginger Soup. Photo by An_Net

    1/1 Photo of Butternut Pumpkin, Rosemary and Ginger Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    15 mins

    1 hr 30 mins

    An_Net's Note:

    The classic pumpkin soup enhanced with a little ginger and herb.

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    Units: US | Metric


    1. 1
      Take some cooking twine and tie the rosemary sprigs firmly into one bundle, leaving a long piece of string attached to the sprigs (about 1 foot in length).
    2. 2
      In a medium sauce pan over medium-high heat, soften the pumpkin onion and ginger in a little butter and oil.
    3. 3
      Add a splash of white wine and turn the heat up to high and reduce the wine until almost all the liquid is gone.
    4. 4
      Pour in the stock, the rosemary (tying the excess string to the handle of the pot) bring to the boil and reduce to simmer, for approx 1/2 - 3/4hr.
    5. 5
      Add the cream and simmer a further 15 minutes.
    6. 6
      Remove the rosemary sprigs; blend the soup with a handheld stick blender or in a food processor until smooth.
    7. 7
      Pour the soup through a fine sieve back into the saucepan, (you will need to stir it in the sieve to help it through).
    8. 8
      * Return the soup to a low heat and season to taste.
    9. 9
      * Garnish with a little drizzle of fresh cream and serve with some garlic rubbed crusty bread on the side.

    Ratings & Reviews:


    Nutritional Facts for Butternut Pumpkin, Rosemary and Ginger Soup

    Serving Size: 1 (424 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 215.2
    Calories from Fat 65
    Total Fat 7.2 g
    Saturated Fat 3.8 g
    Cholesterol 24.1 mg
    Sodium 197.3 mg
    Total Carbohydrate 35.5 g
    Dietary Fiber 5.1 g
    Sugars 8.1 g
    Protein 6.1 g

    The following items or measurements are not included:


    fresh rosemary

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