Butternut Pound Cake

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READY IN: 1hr 30mins
Recipe by Missy Eastwood

My Mom made this pound cake for me for as long as I can remember. The butternut flavoring gives it unique taste. It is a very dense and delicious pound cake!

Ingredients Nutrition


  1. preheat oven to 350 degrees.
  2. Grease and flour a bundt or tube cake pan.
  3. Cream together the sugar and Shortening until it is smooth.
  4. add 1 egg at a time, mixing well between each one.
  5. sift the 2 cups of cake flour with the 1/2 cup self rising flour.
  6. alternate adding the flour and milk (add a little flour, mix, add a little milk, mix, flour, mix, milk, mix, etc.).
  7. finally, add the butternut flavoring.
  8. mix well.
  9. pout into prepared pan and bake for 1 hour.

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