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    You are in: Home / Recipes / Butternut Pie With or Without Crust Recipe
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    Butternut Pie With or Without Crust
    Butternut Pie With or Without Crust. Photo by Rita~

    Photo by Rita~

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    4.5 2

    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Rita~'s Note:

    If you like pumpkin pie you'll like this! Serve with whipped cream! I've also made it without a crust just lightly spray oil then pour filling into pan. Butternut is also known as the African Bell. Method for pureeing butternut Pureed Squash Butternut, Acorn Any Hard Winter Squash!

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    Ingredients:

    Serves: 16

    Yield:

    pies

    Units: US | Metric

    Directions:

    1. 1
      Mix everything except for pie crust with whisk.
    2. 2
      Pour into crust.
    3. 3
      Bake in preheated oven at 425° for for 15 minutes.
    4. 4
      Lower temperature to 325° and bake for 45 more minute.

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    Nutritional Facts for Butternut Pie With or Without Crust

    Serving Size: 1 (50 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 105.5
     
    Calories from Fat 26
    24%
    Total Fat 2.8 g
    4%
    Saturated Fat 1.3 g
    6%
    Cholesterol 59.0 mg
    19%
    Sodium 40.3 mg
    1%
    Total Carbohydrate 15.4 g
    5%
    Dietary Fiber 0.4 g
    1%
    Sugars 12.6 g
    50%
    Protein 3.0 g
    6%
    Detailed Nutrition Values About Nutrition Info

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