Butternut Pie With or Without Crust

Rita~'s Note:

If you like pumpkin pie you'll like this! Serve with whipped cream! I've also made it without a crust just lightly spray oil then pour filling into pan. Butternut is also known as the African Bell. Method for pureeing butternut Pureed Squash Butternut, Acorn Any Hard Winter Squash!

• Total Time: 1 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 1 hrs

Ingredients:

Serves: 16

Yield: 2.0 pies

• baked and pureed butternut squash (Pureed Squash Butternut, Acorn Any Hard Winter Squash!)
• 12 ounces evaporated milk
• 4 eggs, mixed
• 1 cup sugar
• 2 tablespoons cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon nutmeg
• 1/4 teaspoon allspice
• 1 1/2 fluid ounces Southern Comfort

Directions:

1. Mix everything except for pie crust with whisk.
2. Pour into crust.
3. Bake in preheated oven at 425° for for 15 minutes.
4. Lower temperature to 325° and bake for 45 more minute.

Reviews

[Jellyqueen]

This was my first experience at making a Butternut Pie. This is a really good pie. I tcut this recipe in half and it still makes a large deep dish pie. Great for making the day before the dinner party.

[LilPinkieJ]

I used your method in Pureed Squash Butternut, Acorn Any Hard Winter Squash! for making the squash in the filling. This was very good. Everyone thought it was pumpkin pie. I did not add the ginger, but everything else. The Southern Comfort adds a nice sweetness. I will be adding this to our Thanksgiving table. Made and Reviewed for Regional ABC Tag - Thanks! :)