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    You are in: Home / Recipes / Butternut Mac 'n Cheese (My Other Version) Recipe
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    Butternut Mac 'n Cheese (My Other Version)

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    • on February 12, 2011

      Soooo creamy and yummy! I changed it a bit based on the ingredients I had on hand, but I think the base recipe is the same. I used 1/2 muenster and 1/2 sharp cheddar and the parmesan on top. Also I didn't have ricotta or cream cheese so I used sour cream. Other than that I kept it the same though. I think I will use different pasta next time than the egg noodles I used because they got pretty soft after baking. Wagon wheels are a good idea. I added a bit of salt and pepper at the table and it complemented the slight sweetness of the squash perfectly. DH and I both went back for seconds and my toddler loved it too. Thanks! :)

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    Nutritional Facts for Butternut Mac 'n Cheese (My Other Version)

    Serving Size: 1 (184 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 593.3
    Calories from Fat 221
    Total Fat 24.5 g
    Saturated Fat 14.7 g
    Cholesterol 73.9 mg
    Sodium 887.2 mg
    Total Carbohydrate 64.4 g
    Dietary Fiber 2.5 g
    Sugars 3.0 g
    Protein 27.5 g

    The following items or measurements are not included:

    frozen butternut squash puree


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