1 Review

Soooo creamy and yummy! I changed it a bit based on the ingredients I had on hand, but I think the base recipe is the same. I used 1/2 muenster and 1/2 sharp cheddar and the parmesan on top. Also I didn't have ricotta or cream cheese so I used sour cream. Other than that I kept it the same though. I think I will use different pasta next time than the egg noodles I used because they got pretty soft after baking. Wagon wheels are a good idea. I added a bit of salt and pepper at the table and it complemented the slight sweetness of the squash perfectly. DH and I both went back for seconds and my toddler loved it too. Thanks! :)

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erinchelsea February 12, 2011
Butternut Mac 'n Cheese (My Other Version)