Prep 2 mins
Cook 0 mins
From Davinci. I cant get butterscotch syrup here in Oz so I used Butterscotch Baking chips with great results. Mmmm yummy!
- 15 ml hazelnut syrup
- 15 ml butterscotch syrup or 1⁄2 tablespoon butterscotch chips
- 60 ml espresso coffee
- 240 ml steamed milk
- Combine all ingredients in a 360ml (12oz) mug.
I used the baking chips for this which worked just fine, although I am going to make it again with the butterscotch syrup if I can find some, do not add in any extra sugar it is sweet enough, thanks for sharing Mandy!...Kitten
My husband stole my drink so I had to make me another one.
What a delicious way to begin my day! Lovely combination of flavors. I used DaVinci Gourmet hazelnut and butterscotch syrups to create this perfect cup of Butternut Latte. Thanks, Mandy!