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    Butternut Hash Browns

    Average Rating:

     3 Total Reviews

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    • on March 25, 2009

      these turned out really good - warning: it does not taste like hash browns though. i used my mini chopper to "grate" the squash, since i kept cutting my knuckles trying to use the grater, but even my crazy picky boyfriend devoured these...a definite keeper, thanks Made for PAC Spring 2009

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    • on October 11, 2008

      I first saw this recipe on Hungry Girl too. If I could give it more than 5 stars I would. Def. dry the squash well. I also added some salt free spicy seasoning for an added kick. I prepped everything early in the day and let it sit in the fridge until I was ready to cook. Even my DH thought these were great!!!

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    • on December 21, 2008

      I had a little trouble with the logistics of this recipe. It is not clear how to get the butternut squash to shred. I ended up cooking it until tender, at which point it was certainly not "shredable," although soft enough to remove from the shell. I cooked as directed from that point, but might as well have made a casserole, as they did not brown well either. Surprisingly, they were okay with the catsup, but ended up being an awful lot of trouble for an average result. I had high hopes that this was going to be a way to get DH to eat squash, but no luck here!

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    Nutritional Facts for Butternut Hash Browns

    Serving Size: 1 (161 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 76.1
     
    Calories from Fat 1
    12%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 84.3 mg
    3%
    Total Carbohydrate 19.4 g
    6%
    Dietary Fiber 3.2 g
    12%
    Sugars 4.3 g
    17%
    Protein 1.7 g
    3%
    Detailed Nutrition Values About Nutrition Info
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