Butternut Harvest Stew

READY IN: 50mins
Recipe by Valeria

I got this recipe from a cookbook that's new out this year called "Simply in Season". Instead of pork I used one cup of TVP (texturized vegetable protein, which is cheaper than meat), although I would recommend using skewer-sized chunks and not the broken up variety that I got.

Top Review by Contemplative

I made this last night. I couldn't get pork meat, so I used some high quality cumberland pork sausages instead. I also added in a handful of chopped green and red peppers to brighten it up a bit. I was surprised at how well it all came together and my partner was very pleased too :) I'll definately be making it again!

Ingredients Nutrition

Directions

  1. Melt butter in large saucepan. Add pork, onion, and garlic and sautee until meat is no longer pink; drain off fat.
  2. Add broth, salt and herbs and simmer 20 minutes.
  3. Add squash and apples and simmer uncovered until tender, 20 minutes. Discard bay leaf.

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