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    You are in: Home / Recipes / Butternut Harvest Stew Recipe
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    Butternut Harvest Stew

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Valeria's Note:

    I got this recipe from a cookbook that's new out this year called "Simply in Season". Instead of pork I used one cup of TVP (texturized vegetable protein, which is cheaper than meat), although I would recommend using skewer-sized chunks and not the broken up variety that I got.

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    Units: US | Metric


    1. 1
      Melt butter in large saucepan. Add pork, onion, and garlic and sautee until meat is no longer pink; drain off fat.
    2. 2
      Add broth, salt and herbs and simmer 20 minutes.
    3. 3
      Add squash and apples and simmer uncovered until tender, 20 minutes. Discard bay leaf.

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    Ratings & Reviews:

    • on December 01, 2005


      I made this last night. I couldn't get pork meat, so I used some high quality cumberland pork sausages instead. I also added in a handful of chopped green and red peppers to brighten it up a bit. I was surprised at how well it all came together and my partner was very pleased too :) I'll definately be making it again!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Butternut Harvest Stew

    Serving Size: 1 (509 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 624.8
    Calories from Fat 293
    Total Fat 32.6 g
    Saturated Fat 13.0 g
    Cholesterol 129.2 mg
    Sodium 1156.0 mg
    Total Carbohydrate 46.7 g
    Dietary Fiber 7.8 g
    Sugars 15.1 g
    Protein 39.3 g

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