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1 hrs 30 mins
I found this recipe for Curry Soup in a magazine, but I made so many substitutions, it really wasn't anything like the recipe I found, but we all liked it so much I wanted to preserve it so I could duplicate it again (always a problem to try to reproduce a sucess if you don't write down what you did!)
Units: US | Metric
Serving Size: 1 (365 g)
Servings Per Recipe: 6