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    You are in: Home / Recipes / Butternut Cheese Pie Recipe
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    Butternut Cheese Pie

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    dicentra's Note:

    Cooking Light.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine first 3 ingredients in a large bowl; cover and chill 30 minutes.
    2. 2
      Preheat oven to 350°.
    3. 3
      Heat olive oil in a medium skillet over medium-high heat. Add onion; sauté 3 minutes. Add onion, feta and Parmesan cheeses, chopped mint, and black pepper to squash mixture, stirring to combine.
    4. 4
      Working with 1 phyllo sheet at a time (cover remaining dough to prevent drying), place 1 sheet into a 10-inch deep-dish pie plate coated with cooking spray.
    5. 5
      Gently press sheet into pie plate, allowing ends to extend over edges of pan; lightly coat with cooking spray. Place another phyllo sheet across first sheet to form a crisscross design; lightly coat phyllo with cooking spray. Repeat procedure with 2 phyllo sheets and cooking spray.
    6. 6
      Spoon squash mixture over phyllo. Place another phyllo sheet over squash, repeating crisscross design with remaining phyllo and cooking spray. Fold in edges of phyllo to fit dish and form a rim. Bake at 350° for 40 minutes or until golden brown.

    Ratings & Reviews:

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    Nutritional Facts for Butternut Cheese Pie

    Serving Size: 1 (187 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 244.7
     
    Calories from Fat 80
    32%
    Total Fat 8.9 g
    13%
    Saturated Fat 4.7 g
    23%
    Cholesterol 24.0 mg
    8%
    Sodium 660.7 mg
    27%
    Total Carbohydrate 33.2 g
    11%
    Dietary Fiber 4.3 g
    17%
    Sugars 4.1 g
    16%
    Protein 9.8 g
    19%

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