Butternut Carrot Soup

READY IN: 45mins
Recipe by PalatablePastime

From David Pantone.nt

Top Review by Rita1652

Enjoyed!!! I really am spoiled because I enjoy my recipe with the pears but this is 5 stars! I used Recipe #194908 which gives the butternut a nice roasted carmelized flavor. I did use 5 cups butternut. Thanks!

Ingredients Nutrition


  1. In a large saucepan, cook the onions in olive oil until translucent but not browned, about 5 minutes.
  2. Add the garlic, and stir until fragrant, 1 minute or less.
  3. Add the carrots, squash, gingerrot and chicken broth. Bring to a boil, then lower heat and simmer until vegetables are very tender.
  4. Remove soup from heat and allow to cool to just warm.
  5. Puree the soup in a food processor or blender. Pour soup back into pan.
  6. Add the half and half and stir until hot but not boiling. Adjust consistency with a little broth if necessary.
  7. Season with salt, pepper, and nutmeg. Serve hot.

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