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    You are in: Home / Recipes / Butternut Carrot Soup Recipe
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    Butternut Carrot Soup

    Butternut Carrot Soup. Photo by Rita~

    1/1 Photo of Butternut Carrot Soup

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Sue Lau's Note:

    From David Pantone.nt

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    Units: US | Metric


    1. 1
      In a large saucepan, cook the onions in olive oil until translucent but not browned, about 5 minutes.
    2. 2
      Add the garlic, and stir until fragrant, 1 minute or less.
    3. 3
      Add the carrots, squash, gingerrot and chicken broth. Bring to a boil, then lower heat and simmer until vegetables are very tender.
    4. 4
      Remove soup from heat and allow to cool to just warm.
    5. 5
      Puree the soup in a food processor or blender. Pour soup back into pan.
    6. 6
      Add the half and half and stir until hot but not boiling. Adjust consistency with a little broth if necessary.
    7. 7
      Season with salt, pepper, and nutmeg. Serve hot.

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    Ratings & Reviews:

    • on November 13, 2007


      Enjoyed!!! I really am spoiled because I enjoy my recipe with the pears but this is 5 stars! I used Pureed Squash Butternut, Acorn Any Hard Winter Squash! which gives the butternut a nice roasted carmelized flavor. I did use 5 cups butternut. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 18, 2007


      When I told my family what was for dinner I got alot of looks of distaste. Once I convinced them to try it though they liked it. I served it with Cajun bagel chips for those that wanted some kick and garlic bagel chips for the rest.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Butternut Carrot Soup

    Serving Size: 1 (357 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 134.4
    Calories from Fat 59
    Total Fat 6.5 g
    Saturated Fat 2.7 g
    Cholesterol 11.1 mg
    Sodium 1001.9 mg
    Total Carbohydrate 13.5 g
    Dietary Fiber 2.4 g
    Sugars 4.1 g
    Protein 6.2 g

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