Butternut Bisque

Be the first to review
READY IN: 1hr 10mins
Recipe by Susanod

This is perfect for a Thanksgiving dinner, by far the best butternut bisque that I have ever had.

Ingredients Nutrition


  1. Melt butter in large soup pot. Add carrots, onion and celery, sauté until soft. Add squash & potatoes (stir). Add chicken stock, bring to boil, reduce heat and simmer partially covered for 40 minutes. Add curry, nutmeg & ginger. Puree soup in small batches in blender, return to pan, add more chicken stock to thin if needed. Salt & pepper to taste. Serve Hot!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a