Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Butternut Bisque Recipe
    Lost? Site Map

    Butternut Bisque

    Butternut Bisque. Photo by *Parsley*

    1/1 Photo of Butternut Bisque

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    LizCl's Note:

    The best soup. When I make this soup I always get raves. It's rich and creamy. I got it from Taste of Home.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In a large saucepan, saute carrots, celery and leeks in butter for 10 minutes, stirring occasionally.
    2. 2
      Add the squash, broth and ginger; bring to a boil.
    3. 3
      Reduce heat; cover and simmer until the squash is tender, about 25 minutes. Cool until lukewarm.
    4. 4
      In a blender or food processor puree squash mixture in small batches until smooth; return to pan.
    5. 5
      Add cream, salt and pepper; mix well.
    6. 6
      Heat through but do not boil.

    Ratings & Reviews:

    • on March 23, 2010


      I found this quite bland at first. I think using three leeks as the previous reviewer suggested is a good idea. For seasoning, I used 1 tablespoon of chopped fresh ginger, a teaspoon of cinnamon, 1.5 teaspoons of black pepper, 1/3 teaspoon of cayenne and a bit of nutmeg. This turned out delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 10, 2005


      This is a delicious, tummy-warming soup. I thought the texture and flavor were perfect. I made it exactly as written, but used 3 leeks instead of two. Thanx for posting this's a keeper that I'll make often!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Butternut Bisque

    Serving Size: 1 (295 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 162.5
    Calories from Fat 75
    Total Fat 8.3 g
    Saturated Fat 4.9 g
    Cholesterol 20.8 mg
    Sodium 568.0 mg
    Total Carbohydrate 19.6 g
    Dietary Fiber 3.4 g
    Sugars 4.6 g
    Protein 4.4 g

    Ideas from


    Over 475,000 Recipes Network of Sites