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    You are in: Home / Recipes / Butternut Bisque Recipe
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    Butternut Bisque

    Butternut Bisque. Photo by *Parsley*

    1/1 Photo of Butternut Bisque

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    LizCl's Note:

    The best soup. When I make this soup I always get raves. It's rich and creamy. I got it from Taste of Home.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan, saute carrots, celery and leeks in butter for 10 minutes, stirring occasionally.
    2. 2
      Add the squash, broth and ginger; bring to a boil.
    3. 3
      Reduce heat; cover and simmer until the squash is tender, about 25 minutes. Cool until lukewarm.
    4. 4
      In a blender or food processor puree squash mixture in small batches until smooth; return to pan.
    5. 5
      Add cream, salt and pepper; mix well.
    6. 6
      Heat through but do not boil.

    Ratings & Reviews:

    • on March 23, 2010

      45

      I found this quite bland at first. I think using three leeks as the previous reviewer suggested is a good idea. For seasoning, I used 1 tablespoon of chopped fresh ginger, a teaspoon of cinnamon, 1.5 teaspoons of black pepper, 1/3 teaspoon of cayenne and a bit of nutmeg. This turned out delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 10, 2005

      55

      This is a delicious, tummy-warming soup. I thought the texture and flavor were perfect. I made it exactly as written, but used 3 leeks instead of two. Thanx for posting this recipe....it's a keeper that I'll make often!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Butternut Bisque

    Serving Size: 1 (295 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 162.5
     
    Calories from Fat 75
    46%
    Total Fat 8.3 g
    12%
    Saturated Fat 4.9 g
    24%
    Cholesterol 20.8 mg
    6%
    Sodium 568.0 mg
    23%
    Total Carbohydrate 19.6 g
    6%
    Dietary Fiber 3.4 g
    13%
    Sugars 4.6 g
    18%
    Protein 4.4 g
    8%

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