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    You are in: Home / Recipes / Butternut Bacon Rice Soup Recipe
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    Butternut Bacon Rice Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Chef #376704's Note:

    Just something I put together one night, and thought someone else might enjoy as well!

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    Ingredients:

    Serves: 4

    Yield:

    pot of ...

    Units: US | Metric

    • 1/2 butternut squash (cooked and pureed)
    • 3 slices bacon, cooked and crumbled
    • 1 cup rice, cooked (I used white, I'm sure brown would be great too)
    • 1 -2 cup chicken broth, depending on how thick a soup you want
    • 1 garlic clove, minced
    • salt and pepper

    Directions:

    1. 1
      Combine pureed squash and chicken broth in a medium saucepan. Heat over medium low heat. Add garlic and rice.
    2. 2
      Once warmed through add bacon and salt and pepper. Enjoy!

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    Ratings & Reviews:

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    Nutritional Facts for Butternut Bacon Rice Soup

    Serving Size: 1 (258 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 327.9
     
    Calories from Fat 75
    23%
    Total Fat 8.4 g
    12%
    Saturated Fat 2.7 g
    13%
    Cholesterol 11.5 mg
    3%
    Sodium 338.7 mg
    14%
    Total Carbohydrate 55.8 g
    18%
    Dietary Fiber 3.5 g
    14%
    Sugars 3.3 g
    13%
    Protein 7.8 g
    15%

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