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    You are in: Home / Recipes / Butternut, Arugula and Pine Nut Salad Recipe
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    Butternut, Arugula and Pine Nut Salad

    Butternut, Arugula and Pine Nut Salad. Photo by little_wing

    1/1 Photo of Butternut, Arugula and Pine Nut Salad

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    evelyn/athens's Note:

    A Nigella Lawson recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 400 degrees F. Don't bother to peel, but halve and seed the butternut squash, cut into 1/2-inch-thick slices, then cut each slice into four.
    2. 2
      Put the butternut pieces in a bowl with the salt, spices and 2 tablespoons oil and smoosh them about, then tip onto a lipped baking sheet (lined with aluminum foil). Don't clean the bowl yet.
    3. 3
      Cook the squash for 30 to 40 minutes. Check to see if it is cooked through by the time the half hour's up by piercing with a fork; some squashes cook faster than others.
    4. 4
      Add the golden raisins to the spice-smeared bowl and cover with the freshly boiled water; once cooled, whisk in the vinegar and the 2 tablespoons oil that remain.
    5. 5
      Put half of the salad leaves over a large plate or bowl and arrange the butternut pieces on top. Sprinkle with the remaining salad leaves and the toasted pine nuts. Scrape the raisin-studded dressing out of the bowl to dribble over it all and toss gently before serving.

    Ratings & Reviews:

    • on March 07, 2011

      55

      Perfectly delicious. The flavors were clean and simple. I used regular raisins because I couldn't bring myself to pay $5 for golden raisins when I already had raisins at home. I loved that the squash didn't need to be peeled because who enojoys doing that!? Thanks so much for posting. A definite keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Butternut, Arugula and Pine Nut Salad

    Serving Size: 1 (331 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 305.1
     
    Calories from Fat 135
    44%
    Total Fat 15.1 g
    23%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 449.8 mg
    18%
    Total Carbohydrate 44.9 g
    14%
    Dietary Fiber 6.7 g
    27%
    Sugars 13.8 g
    55%
    Protein 4.8 g
    9%

    The following items or measurements are not included:

    sherry vinegar

    salad leaves

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