Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Butternut Apple Casserole Recipe
    Lost? Site Map

    Butternut Apple Casserole

    Butternut Apple Casserole. Photo by WiGal

    1/2 Photos of Butternut Apple Casserole

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Mikekey's Note:

    A nice fall side dish. Goes well with pork or turkey. For a variation, substitute pears for the apples.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 butternut squash, peeled, seeded and cut into chunks
    • 3 medium apples, cored, peeled and sliced (I use Granny Smiths)
    • 1 tablespoon lemon juice
    • 3/4 teaspoon ground cinnamon
    • 1 tablespoon brown sugar
    • 1/2 cup apple juice (I use no sugar added juice)

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Coat the inside of a 1-quart casserole dish with cooking spray.
    3. 3
      Combine squash and apples with lemon juice and cinnamon in a large bowl. Toss to coat well. Place in casserole.
    4. 4
      Sprinkle with brown sugar. Pour apple juice over mixture.
    5. 5
      Cover casserole with lid or foil and bake 1 hour, or until squash is tender.

    Ratings & Reviews:

    • on March 02, 2010

      55

      Simple, quick, and yummy! I'll probably only make this in the fall when apples & squash are in season... Also, be careful to sample the squash before serving and make sure they're well-enough cooked -- first time I made this some were still hard after an hour and I needed to remove the casserole dish from our table with guests (oops) & stick it back in the oven.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 01, 2009

      55

      Delicious and easy! Love cinnamon and perfect in this. I will reduce the sugar the next time though. Served ours with grilled pork chops and salad. Thank you mikekey for another great recipe! Made for Theirs, Yours & Mine game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 15, 2010

      55

      The entire kitchen smelled like apple pie, like desert served with dinner. Aside from the sugar involved, entirely healthy side dish and even then it wasn't that much. I used apple cider and it worked well. Served with smoked sausage and it was a good match. It really is sweet, but different than the butter/brown sugar laden recipes you typically see with squash and could skip the brown sugar all together if you wish. I even got my husband to eat it, usually he avoids squash! I will definately make this again this fall as I have about 10 more butternut squash to eat from the garden. Thanks for great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)

    Advertisement

    Nutritional Facts for Butternut Apple Casserole

    Serving Size: 1 (459 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 211.1
     
    Calories from Fat 4
    17%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 14.8 mg
    0%
    Total Carbohydrate 55.1 g
    18%
    Dietary Fiber 8.4 g
    33%
    Sugars 23.8 g
    95%
    Protein 3.1 g
    6%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes