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1/1 Photo of Butternut and Feta Risotto
A college friend of mine who moved to England recommended this, as it was her and her housemate's favorite. Very very good, and creamy. (Hint: it is generally easier to cut the butternut into rough slices, removing the seeds, then slice it more finely after it's cooked. Peeling and chopping raw butternut is rather difficult unless you have a very good knife.)
Units: US | Metric
Serving Size: 1 (376 g)
Servings Per Recipe: 3
The following items or measurements are not included: