Total Time
25mins
Prep 5 mins
Cook 20 mins

Ingredients Nutrition

Directions

  1. Sauté onion, ginger, garlic, chillies and curry powder in heated oil until onion starts to become soft.
  2. Add butternut, potatoes and mustard seeds.
  3. Sauté for about 2 minutes until well coated in curry mixture then add c/milk and water.
  4. Cook uncovered until veggies are tender, about 15 minutes.
  5. Season to taste and serve.