Buttermilk Yeast Rolls
- Ready In:
- 55mins
- Ingredients:
- 9
- Yields:
-
24 rolls
- Serves:
- 24
ingredients
- 5 -6 cups flour
- 2 tablespoons sugar
- 2 teaspoons salt
- 1 tablespoon yeast
- 1⁄4 teaspoon baking soda
- 1 cup warm water
- 1 cup buttermilk, warm
- 2 teaspoons butter, melted
- 1 egg, slightly beaten
directions
- Dissolve yeast in warm water; let stand about 5 minutes.
- Add sugar, salt, soda and egg.
- Add emough flour to make a stiff batter and beat about 2 minutes on medium speed of mixer.
- Pour in warm buttermilk and melted butter.
- Add enough flour to make a firm dough; knead until smooth and elastic, about 8 - 10 minutes.
- Put in a large, buttered bowl and let rise until doubled, about 1 hour.
- Punch dough down and let rest about 5 minutes.
- Form dough into 24 balls and place in three buttered round cake pans. Rise, covered, until doubled in bulk.
- Brush rolls with heavy cream or melted butter, if desired.
- Bake at 350 for 25 - 30 minutes. Remove from pans and cool on wire rack.
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RECIPE SUBMITTED BY
I love gardening, reading, and, of course, cooking. I especially like baking bread. I had to quit working full time when I was diagnosed with stage IV breast cancer. Since then I've tried dozens of new recipes, learned how to make soap, and spent lots more time in my garden. Recently a nieghbor and I started raising chickens so we could have fresh eggs. I've never felt so well in my life!