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    You are in: Home / Recipes / Buttermilk Yeast Rolls Recipe
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    Buttermilk Yeast Rolls

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    Oh!Susannah's Note:

    I've had this recipe for years and years. I have no idea where I got it, but I do know its always a hit! I usually make these with part whole wheat flour.

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    Ingredients:

    Serves: 24

    Yield:

    rolls

    Units: US | Metric

    Directions:

    1. 1
      Dissolve yeast in warm water; let stand about 5 minutes.
    2. 2
      Add sugar, salt, soda and egg.
    3. 3
      Add emough flour to make a stiff batter and beat about 2 minutes on medium speed of mixer.
    4. 4
      Pour in warm buttermilk and melted butter.
    5. 5
      Add enough flour to make a firm dough; knead until smooth and elastic, about 8 - 10 minutes.
    6. 6
      Put in a large, buttered bowl and let rise until doubled, about 1 hour.
    7. 7
      Punch dough down and let rest about 5 minutes.
    8. 8
      Form dough into 24 balls and place in three buttered round cake pans. Rise, covered, until doubled in bulk.
    9. 9
      Brush rolls with heavy cream or melted butter, if desired.
    10. 10
      Bake at 350 for 25 - 30 minutes. Remove from pans and cool on wire rack.

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    Nutritional Facts for Buttermilk Yeast Rolls

    Serving Size: 1 (50 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 110.2
     
    Calories from Fat 8
    26%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.3 g
    1%
    Cholesterol 10.0 mg
    3%
    Sodium 223.7 mg
    9%
    Total Carbohydrate 21.6 g
    7%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.6 g
    6%
    Protein 3.4 g
    6%

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