Buttermilk Yeast Biscuits
photo by Stephanie J.
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
24
ingredients
- 14.79 ml dry yeast
- 236.59 ml warm water
- 1656.13 ml flour
- 59.14 ml white sugar
- 1.23 ml baking soda
- 24.64 ml baking powder
- 14.78 ml salt
- 473.18 ml buttermilk
- 157.80 ml vegetable oil
directions
- Dissolve yeast in warm water in a small bowl and set aside.
- Sift next 5 dry ingredients together in a large bowl.
- Add remaining ingredients and yeast mixture to large bowl of dry ingredients and mix well.
- Store in covered container or ziploc bag in refrigerator until ready to bake.
- Pinch off into bisquits and bake in an ungreased pan for 20 minutes at 400.
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Reviews
-
I've been making these for a year now and think they are wonderful for a busy mother and baker! They are light and versatile: we have them as biscuits and sometimes I break of chunks (golf ball sized) and make a dimple in them, stuff it with cheese and onion and seal it up again and then bake as normal - my kids call these cheese puffs and adore them. I've even used the dough, flattened out, as a pie crust when I was short of time. Thank you SO much for this recipe!
RECIPE SUBMITTED BY
Gina Rae Vinson
Olympia, WA
<p>I love to travel. I enjoy cooking, scuba diving, computers, football (Go Hawks)<br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket /></p>