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    You are in: Home / Recipes / Buttermilk Yeast Biscuits Recipe
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    Buttermilk Yeast Biscuits

    Buttermilk Yeast Biscuits. Photo by Chef #1802861651

    1/1 Photo of Buttermilk Yeast Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Gina Rae Vinson's Note:

    Grandma's recipe that everybody loves. Serve as dinner rolls as well as breakfast bisquits. Best served with raspberry jam! The dough can be kept in the refrigerator for a week!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Dissolve yeast in warm water in a small bowl and set aside.
    2. 2
      Sift next 5 dry ingredients together in a large bowl.
    3. 3
      Add remaining ingredients and yeast mixture to large bowl of dry ingredients and mix well.
    4. 4
      Store in covered container or ziploc bag in refrigerator until ready to bake.
    5. 5
      Pinch off into bisquits and bake in an ungreased pan for 20 minutes at 400.

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    • on November 24, 2009

      55

      In the South, we call these Angel Biscuits (maybe for their lightness?). My grandmother O. made the best and I am so happy to have this recipe. They remind me of her. Thanks for sharing!

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    • on October 12, 2011

      55

      Excellent biscuits! They came out so light. I mixed mine in the food processor and was careful not to overmix. We had a few as a side with dinner. I put the rest in the freezer and can't wait to bicuits and gravy this weekend for breakfast. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 17, 2009

      55

      I've been making these for a year now and think they are wonderful for a busy mother and baker! They are light and versatile: we have them as biscuits and sometimes I break of chunks (golf ball sized) and make a dimple in them, stuff it with cheese and onion and seal it up again and then bake as normal - my kids call these cheese puffs and adore them. I've even used the dough, flattened out, as a pie crust when I was short of time. Thank you SO much for this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Buttermilk Yeast Biscuits

    Serving Size: 1 (77 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 204.6
     
    Calories from Fat 59
    29%
    Total Fat 6.6 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.8 mg
    0%
    Sodium 402.1 mg
    16%
    Total Carbohydrate 31.3 g
    10%
    Dietary Fiber 1.1 g
    4%
    Sugars 3.1 g
    12%
    Protein 4.6 g
    9%

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