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    Buttermilk White Bread

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    Ingredients:

    Serves: 12 , 

    Servings:

    loaves

    Directions:

    Prep Time: 2 hrs

    Total Time: 2 3/4 hrs

    1. 1 Pour the warm water in a small bowl. Sprinkle the yeast and sugar over the surface of the water, stir and let stand at room temperature until foamy, about 10 minutes.
    2. 2 In a large bowl, add the yeast mixture, buttermilk, butter, honey, salt and half of the flour. Mix with a wooden spoon until a soft dough is formed. Turn out onto the counter and begin kneading the dough, adding 1/2 cup of flour at a time.
    3. 3 Once all of the flour has been added and the dough is just sticky enough to handle, continue kneading into soft and smooth dough, about 10 minutes.
    4. 4 Spray a bowl with non stick spray, add the dough and turn over to coat with the spray. Cover and let rest at room temperature until it is doubled in size, about 1 hour.
    5. 5 Gently punch down the dough, turn onto the counter and cut into two equal pieces. Shape each piece into a loaf and place in a greased bread pan. Cover and let rest until doubled, about 1 hour.
    6. 6 Fifteen minutes before baking, preheat the oven to 375 degrees. Beat the egg yolk and cold water together in a small bowl and brush lightly on each loaf. Bake for 35 - 45 minutes, or until nicely browned, pull away from the sides of the pan, and sound hollow when tapped with your finger. Cool completely on a rack before slicing.
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    About This Recipe

    Buttermilk White Bread

    on July 29, 2010
    ID #433888

    A simple and classic bread that is perfect for sandwiches or elegant dinners.

    Contact This Chef Favorite This Chef

    Photos

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    Nutrition Facts

    Buttermilk White Bread

    Serving Size: 1 (126 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 300.0
     
    Calories from Fat 29
    71%
    Total Fat 3.2 g
    4%
    Saturated Fat 1.6 g
    8%
    Monounsaturated Fat 0.8 g
    4%
    Polyunsaturated Fat 0.4 g
    2%
    Trans Fat 0.0 g
    0%
    Cholesterol 22.0 mg
    0%
    Sodium 630.1 mg
    26%
    Potassium 143.5 mg
    4%
    Magnesium 19.6 mg
    0%
    Total Carbohydrate 58.2 g
    19%
    Dietary Fiber 2.0 g
    8%
    Protein 8.6%
    17%
    Detailed Nutrition Values About Nutrition Info

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