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    You are in: Home / Recipes / Buttermilk Waffles With Homemade Strawberry Sauce Recipe
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    Buttermilk Waffles With Homemade Strawberry Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    cookiedog's Note:

    This recipe is for 2 servings so you may want to double it. From Down Home with the Neelys.

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    Ingredients:

    Servings:

    Units: US | Metric

    Strawberry Sauce

    Directions:

    1. 1
      Beat the egg whites and cream of tartar with a hand mixer until stiff peaks appear.
    2. 2
      In a bowl, whisk together the egg yolks, buttermilk, vanilla and 2 sticks of melted butter.
    3. 3
      Into a large bowl stir together the flour, brown sugar, salt, baking soda, baking powder and cinnamon.
    4. 4
      Combine with the wet ingredients and mix until incorporated. Fold the whites into the batter, gently.
    5. 5
      Grease the waffle iron with a small amount of melted butter and heat the waffle iron according to the manufacturer's instructions.
    6. 6
      Ladle batter onto the waffle iron and cook until golden brown, about 3 1/2 to 5 minutes. Repeat with the remaining batter.
    7. 7
      For the strawberry sauce:.
    8. 8
      In a small pot over medium heat, combine the strawberries, sugar, water, lemon zest, lemon juice and cornstarch. Bring to a simmer and whisk gently until mixture thickens slightly.
    9. 9
      Serve waffles with powdered sugar and strawberry sauce.

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    Nutritional Facts for Buttermilk Waffles With Homemade Strawberry Sauce

    Serving Size: 1 (793 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1549.6
     
    Calories from Fat 971
    62%
    Total Fat 107.9 g
    166%
    Saturated Fat 65.0 g
    325%
    Cholesterol 581.4 mg
    193%
    Sodium 2198.1 mg
    91%
    Total Carbohydrate 129.1 g
    43%
    Dietary Fiber 8.2 g
    32%
    Sugars 66.4 g
    265%
    Protein 23.1 g
    46%

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