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    You are in: Home / Recipes / Buttermilk Waffles Recipe
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    Buttermilk Waffles

    Average Rating:

     6 Total Reviews

    Showing 1-6 of 6

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    • on May 03, 2009

      Great recipe! It was nice to find a recipe that didn't use a stick of butter ;) I didn't have ww pastry flour, so used 1 cup white, 1 cup ww and 1tsp. corn starch. Made the outside nice and crispy. I also beat the egg white seperately and folded them in. This was the first recipe that's made good waffles in my waffle maker. I'm glad it's on the healthier side

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    • on March 04, 2009

      Wow wow wow! These were awesome I agree how so long without alot of reviews??? im soo glad I tried them. My 5&3 yr olds were loving them also. I didnt have the right flower (used organic unbleached white) and also was out of reg vanilla so I used 2 tsp. French vanilla.. I am getting the ccrrect flower for the next time. Oh and these are so moist you will almost think there not cooked didnt even need syrup they were sooo good..

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    • on October 20, 2008

      For once I felt like I could eat a waffle and do so in a healthy way.

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    • on August 29, 2005

      These waffles were great! I forgot to grease my waffle maker the first batch and had one big mess. But I got past it and ended up with some wonderful waffles. I didn't get 13 from this recipe though, I only got 10 (including the 2 duds), so I guess it depends on how much water you end up adding to get your desired consistency? I also had a problem with some of the tops not cooking, but I am sure that it is more the waffle maker rather than the recipe itself. Anyway, thanks for a great one!

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    • on January 23, 2005

      These pancakes were some of , no these were the best health wise cakes I ever tasted. They were also a snap to make. The batter was thick but the pancakes were not.

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    • on November 11, 2004

      These were excellent! I followed the recipe exactly (almost never happens!) and they are light and fluffy whole wheat waffles. Well, I did use sucanat for the white sugar (forgot that!). Very good breakfast. The kids had some chocolate chips on theirs and I had a sliced banana and some chopped pecans plus a little maple syrup. Really good. I can't believe this one has sat so long without a review!

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    Buttermilk Waffles. Recipe by Chef mariajane

    Buttermilk Waffles

    By Chef mariajane
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    Nutritional Facts for Buttermilk Waffles

    Serving Size: 1 (858 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 97.4
     
    Calories from Fat 15
    16%
    Total Fat 1.7 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 17.7 mg
    5%
    Sodium 250.4 mg
    10%
    Total Carbohydrate 16.3 g
    5%
    Dietary Fiber 2.2 g
    9%
    Sugars 3.0 g
    12%
    Protein 4.5 g
    9%
    Detailed Nutrition Values About Nutrition Info

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