Buttermilk Waffles

READY IN: 35mins
Recipe by Pookie Ann

This recipe is from the Outsmart Diabetes Cookbook. They have it as a pancake recipe, but I prefer waffles. They're light and have a pleasant flavor. They're my family's favorite waffles.

Top Review by Liz Hallsworth

Great recipe! It was nice to find a recipe that didn't use a stick of butter ;) I didn't have ww pastry flour, so used 1 cup white, 1 cup ww and 1tsp. corn starch. Made the outside nice and crispy. I also beat the egg white seperately and folded them in. This was the first recipe that's made good waffles in my waffle maker. I'm glad it's on the healthier side

Ingredients Nutrition

Directions

  1. In a large bowl, combine the flour, sugar, baking soda, baking powder, and salt.
  2. In a medium bowl, whisk the egg and egg white until very foamy.
  3. Whisk in the buttermilk, vanilla extract, and oil.
  4. Stir into the flour mixture just until combined.
  5. Add water until desired consistency.
  6. Heat waffle iron, spray with nonstick cooking spray.
  7. Prepare waffles according to manufacturer's directions.
  8. Serve with sugar-free syrup.

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