Buttermilk Waffles
photo by Boomette
- Ready In:
- 15mins
- Ingredients:
- 8
- Yields:
-
4 10-inch waffles
ingredients
- 354.88 ml flour
- 29.58 ml sugar
- 4.92 ml baking powder
- 2.46 ml baking soda
- 2.46 ml salt
- 2 large eggs, beaten
- 354.88 ml buttermilk
- 59.14 ml butter, melted, plus extra melted butter to grease waffle iron
directions
- Preheat the waffle iron,.
- Mis the flour, sugar, baking powder, baking soda, and salt together in a bowl.
- In a separate bowl, combine the eggs, buttermilk and melted butter and stir until well blended. Add the wet mixture to the dry ingredients and mix until completely smooth.
- Using a pastry brush, lightly brush the waffle iron with melted butter. This prevents the waffles from sticking and also gives them a nice golden color. Do this for every waffle.
- Pour about 3/4 - 1 cup batter into the hot waffle iron. Bake the waffles until golden brown. Continue until all the batter is used up.
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Reviews
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RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
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<br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.