Buttermilk Waffles

"This is a very simple recipe to make those breakfast waffles - enjoy!!"
 
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photo by Boomette photo by Boomette
photo by Boomette
Ready In:
15mins
Ingredients:
8
Yields:
4 10-inch waffles
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ingredients

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directions

  • Preheat the waffle iron,.
  • Mis the flour, sugar, baking powder, baking soda, and salt together in a bowl.
  • In a separate bowl, combine the eggs, buttermilk and melted butter and stir until well blended. Add the wet mixture to the dry ingredients and mix until completely smooth.
  • Using a pastry brush, lightly brush the waffle iron with melted butter. This prevents the waffles from sticking and also gives them a nice golden color. Do this for every waffle.
  • Pour about 3/4 - 1 cup batter into the hot waffle iron. Bake the waffles until golden brown. Continue until all the batter is used up.

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Reviews

  1. These were VERY good...nice & light...just the way I like 'em!!! I added a capful of vanilla to the batter. Will most definately make these again...THANKS for sharing!!!
     
  2. Superior recipe. Simple (no whipping the egg whites separately) and satisfying. Our family loved them. None left!
     
  3. These waffles have a wonderful taste. They were moist inside and crispy outside. Thanks Chef mariajane :) Made for All you can cook buffet
     
  4. Very nice crispy basic waffle. I used three eggs, and beat the egg whites separately and stirred them into the batter at the end. A bit more work, but I think it makes fluffier waffles. I will use this as my basic waffle recipe. (Fogot the stars the first time).
     
  5. I think this one will be our new mix from now on. We loved it.
     
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RECIPE SUBMITTED BY

I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! <br> <br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - <br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. <br> <br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm <br> <br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.
 
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