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    You are in: Home / Recipes / Buttermilk Waffles Recipe
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    Buttermilk Waffles

    Buttermilk Waffles. Photo by Boomette

    1/1 Photo of Buttermilk Waffles

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Chef mariajane's Note:

    This is a very simple recipe to make those breakfast waffles - enjoy!!

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    10-inch ...

    Units: US | Metric


    1. 1
      Preheat the waffle iron,.
    2. 2
      Mis the flour, sugar, baking powder, baking soda, and salt together in a bowl.
    3. 3
      In a separate bowl, combine the eggs, buttermilk and melted butter and stir until well blended. Add the wet mixture to the dry ingredients and mix until completely smooth.
    4. 4
      Using a pastry brush, lightly brush the waffle iron with melted butter. This prevents the waffles from sticking and also gives them a nice golden color. Do this for every waffle.
    5. 5
      Pour about 3/4 - 1 cup batter into the hot waffle iron. Bake the waffles until golden brown. Continue until all the batter is used up.

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    Ratings & Reviews:

    • on January 13, 2010


      These were VERY good...nice & light...just the way I like 'em!!! I added a capful of vanilla to the batter. Will most definately make these again...THANKS for sharing!!!

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    • on February 29, 2012


      These waffles have a wonderful taste. They were moist inside and crispy outside. Thanks Chef mariajane :) Made for All you can cook buffet

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    • on September 30, 2011


      Very nice crispy basic waffle. I used three eggs, and beat the egg whites separately and stirred them into the batter at the end. A bit more work, but I think it makes fluffier waffles. I will use this as my basic waffle recipe. (Fogot the stars the first time).

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Buttermilk Waffles

    Serving Size: 1 (748 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 369.8
    Calories from Fat 136
    Total Fat 15.1 g
    Saturated Fat 8.6 g
    Cholesterol 127.1 mg
    Sodium 773.0 mg
    Total Carbohydrate 46.9 g
    Dietary Fiber 1.2 g
    Sugars 10.9 g
    Protein 11.1 g

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