Buttermilk Waffles

READY IN: 15mins
Recipe by Chef mariajane

This is a very simple recipe to make those breakfast waffles - enjoy!!

Top Review by Ackman

These were VERY good...nice & light...just the way I like 'em!!! I added a capful of vanilla to the batter. Will most definately make these again...THANKS for sharing!!!

Ingredients Nutrition

Directions

  1. Preheat the waffle iron,.
  2. Mis the flour, sugar, baking powder, baking soda, and salt together in a bowl.
  3. In a separate bowl, combine the eggs, buttermilk and melted butter and stir until well blended. Add the wet mixture to the dry ingredients and mix until completely smooth.
  4. Using a pastry brush, lightly brush the waffle iron with melted butter. This prevents the waffles from sticking and also gives them a nice golden color. Do this for every waffle.
  5. Pour about 3/4 - 1 cup batter into the hot waffle iron. Bake the waffles until golden brown. Continue until all the batter is used up.

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