Total Time
25mins
Prep 20 mins
Cook 5 mins

I found this recipe in a Inn cookbook. Made some changes to make it somewhat healthier. I enjoy them with yogurt and fruit

Ingredients Nutrition

Directions

  1. In large mixing bowl, combine dry ingredients (minus flaxseed meal) and mix well.
  2. In another bowl whisk together egg yolks, buttermilk, flaxseed meal, and vanilla.
  3. Add dry ingredients and combine.
  4. Beat egg whites until stiff.
  5. Fold egg whites into batter.
  6. Pour into waffle iron and cook until desired color or until done.

Reviews

(1)
Most Helpful

I cut this down to 1/3 of the recipe (just 2 of us for this one!) & made 4 GREAT TASTING WAFFLES! With the unusual (for me) combination of whole wheat flour, brown sugar, cinnamon & buttermilk, not to mention the flax seed meal, these were bursting with flavor! And, I liked the idea of serving them with yogurt (though I don't know if you meant on top or on the side!) so topped them with a thin layer of fat-free vanilla yogurt & a sprinkling of berries ~ OUTSTANDING! Thanks for sharing the recipe! [Tagged, made & reviewed for one of my adoptees in the current Pick A Chef]

Sydney Mike September 17, 2009

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