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    You are in: Home / Recipes / Buttermilk Waffles Recipe
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    Buttermilk Waffles

    Buttermilk Waffles. Photo by Barb Gertz

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Hey Jude's Note:

    I found this when I was searching for a waffle recipe that would call for a larger quantity of buttermilk than is found in some other recipes I found here. These waffles have a nice twang from the buttermilk. The recipe stated that it makes 12 4-inch Belgian waffles....I got 12 7-8 inch waffles from it. From Gourmet Cookbook.

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    Units: US | Metric


    1. 1
      Preheat waffle iron; put a rack in the middle of your oven and preheat oven to 200°F.
    2. 2
      Whisk together the flour, baking powder, baking soda and salt in a large bowl; add buttermilk, butter and eggs and stir until smooth- batter will be thick.
    3. 3
      Brush waffle iron lightly with vegetable oil, if needed, and spoon about 1/2 cup of batter onto waffle iron and spread a little bit; cook according to iron directions.
    4. 4
      Transfer waffles to a baking sheet and keep warm, uncovered, in oven.
    5. 5
      Serve with butter and maple syrup.

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    Ratings & Reviews:

    • on October 23, 2012


      These waffles are so good. I made the batter last night and cooked them this morning. They are so rich and filling too! My other waffle recipe takes about 2 hours to make so this recipe sure is a good one to have on hand. I also added 2 Tbsp. sugar and 2 tsp. vanilla to the batter. Thanks for sharing!

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    • on December 29, 2012


      I got a Belgian waffle maker for Christmas and this was the first recipe I tried. I will look no farther! I added a little sugar and vanilla to the batter. We had them for the second time this morning and my husband said they were the best waffles he's ever had.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 11, 2012


      This is a good recipe for waffles. I made these last night, but the only thing I did different is I added the yolks to the wet ingredients, but whipped the whites, then folded them in at the end. They were so light and airy, delicious. We loved them. Thank you for sharing with us.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (20)


    Nutritional Facts for Buttermilk Waffles

    Serving Size: 1 (127 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 260.5
    Calories from Fat 122
    Total Fat 13.6 g
    Saturated Fat 8.1 g
    Cholesterol 79.6 mg
    Sodium 730.7 mg
    Total Carbohydrate 27.4 g
    Dietary Fiber 0.8 g
    Sugars 3.3 g
    Protein 7.1 g

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